Issue 20
$11.99 incl. GST
Our December issue (AGFL Issue 20) is packed with recipes for festive entertaining including amazing mince pies free-from gluten and dairy. Summer holidays will be a breeze with our collection of no-fuss dinners, drool-enducing ice cream cakes and travel tips.
Additional information
| Weight | .350 kg |
|---|---|
| Dimensions | 28 × 21 × 1 cm |
