Issue 3
$10.00 incl. GST
* SHIPPING 10TH SEPTMBER2018 *
The AGFL team is taking a much needed break. Your magazine will be dispatched on our return to the office in September.
Issue 3 of Australian Gluten-Free Life Magazine.
November 2014
– Canapes and cocktails to get your party started
– Delicious recipes from Tasmania
– Light and easy recipes from Hugh Fearnley-Whittingstall
– Christmas recipes from Rowie Dillon
– Holiday cooking with kids
– A beginner’s guide to the Low-FODMAP diet
– Heal your gut
– Gluten-free in Hong Kong
AND MUCH MORE!
Price includes postage and GST.
Additional information
Weight | .350 kg |
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Dimensions | 28 × 21 × 1 cm |