AGFL Back Issues
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Showing 1–16 of 40 results
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A Gluten-Free Christmas Vol. 1
$9.99 incl. GSTDiscover 25 flavour-packed gluten-free mains and side recipes. We are confident that these recipes will not only bring joy but also create unforgettable moments for you and your loved ones. Merry Christmas!
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AGFL – Back to School E-Book
$9.99 incl. GSTAttention all gluten-free families! Get your kids ready for the new school year with our ultimate back to school guide. Our comprehensive e-book is packed with everything you need to ensure your child has a healthy, delicious and stress-free school experience.
WHAT’S INSIDE
THE EASY LUNCHBOX
Dietitian Susie Burrell knows a thing or two about packing a lunchbox kids will actually eat. In this ebook she shares her tips and tricks for lunchbox success.CLASS ACT
How to effectively communicate food allergy needs with your child’s school.LUNCHBOX LEGENDS
Take the stress out of lunchbox prep with these tips.RECIPES
Healthy Fruit Gummies
BLAT
Carrot & Sultana Rolls
Gluten-Free Scotch Eggs
Baked Apple Bites
Mini Vegetable Quiches
Chicken Onigiri
Corn & Zucchini Muffins
Mixed Berry Slice
Turkey Roll Ups
Chicken & Cheese Pasties
Cheese & Bacon Scones
Mini meatballs
Chicken Noodle Jars
Pizza Bagels
Taco Salad
Chicken Schnitzel & Bacon Pita
Creamy Salmon & Lettuce Wrap
Oven Baked Pizza Frittata
Ham & Relish Roll Ups
Spinach & Feta Roll Ups
Choc-Apple Snack Bite
Rice Puff Squares
Rice Cake Stacks
Pikelets
Rosemary & Garlic Oil Flatbread
Ham & Egg Cups
Apricot Balls
Fruity Quinoa Slice
Chicken Noodle Cups -
AGFL – Chocolate E-Book Vol 1
$5.99 incl. GSTThis is the perfect resource for people who are gluten-free and want to indulge in decadent chocolate desserts.
Inside you’ll discover 29 of our tried and tested recipes. These span from basic classics like brownies and truffles, to more exotic creations; there are even plenty that are dairy-free too.
WHAT’S INSIDE
Choc royals
Choc rainbow bars
Dairy-free kingstons
Double-choc blondies
Wagon wheelies
Easter chocolate cake
Chocolate monties
Mocha madeleines
Violet crumble truffles
Easter chocolate bark
Dark chocolate roulade
5-ingredient cookies
Chocolate mug brownie
Vegan self-saucing pudding
Easy chocolate & pear pudding
Choc-sandwich
Dairy-free cherry ripe slice
White chocolate & cranberry bark
Chocolate popcorn cups
Dairy-free jaffa cakes
Chocolate cheesecake slice
Cherry ripe pudding
Chocolate eton mess
Chocolate mousse
Chocolate raspberry brownies
Dairy-free honeycomb cupcakes
Dark chocolate fruit pieces
Chocolate crepes
Dairy-free chocolate tart -
Issue 37
$11.99 incl. GSTAustralian Gluten-Free Life is the country’s most popular gluten-free lifestyle magazine. Each issue delivers recipes, advice and news to help readers live a full life without gluten. Inside Issue 37 you will discover over 51 gluten-free, allergy-friendly recipes including gluten-free sausage rolls, vegetable curry, lamb biryani and chocolate mousse.
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Issue 36
$11.99 incl. GSTAustralian Gluten-Free Life is the country’s most popular gluten-free lifestyle magazine. Each issue delivers recipes, advice and news to help readers live a full life without gluten. Inside Issue 36 you will discover over 56 gluten-free, allergy-friendly recipes.
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Issue 35
$11.99 incl. GSTAustralian Gluten-Free Life is the country’s most popular gluten-free lifestyle magazine. Each issue delivers recipes, advice and news to help readers live a full life without gluten. Inside Issue 35 readers will discover over 85 gluten-free, allergy-friendly recipes.
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Issue 34
$11.99 incl. GSTAustralian Gluten-Free Life is the country’s most popular gluten-free lifestyle magazine. Each issue delivers recipes, advice and news to help readers live a full life without gluten. Inside Issue 34 readers will discover over 55 gluten-free, allergy-friendly recipes with ideas for quick weeknight dinners and weekend feasts, to smart snacks, vegan favourites and more.
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Issue 33
$11.99 incl. GSTIssue 33 of Australian Gluten-Free Life magazine is packed with gluten-free recipes to help you answer the dreaded 5pm panic of ‘what’s for dinner?’
In Supermarket Saviours we use gluten-free supermarket finds to whip up delicious dinners in a fraction of the time. Kids will love our Chicken Nugget Parmigiana and the Spinach and Ricotta Lasagne is perfect for Meat-Free Mondays.
Is it even winter if you don’t have soup at least once a week? From Minestrone with Meatballs to our Mediterranean Vegetable Soup with Halloumi Chips, you’re guaranteed to find something to delight your taste buds in Soup’s On.
Trying to eat more plant-based meals? No worries. We’ve got lots of ideas for you in Issue 33. Lentil-Chocolate Chilli is the perfect winter warmer and the Fried Rice Bowls with Baked Tofu will become a family favourite. You’ll also find vegan soups, curries, satays and more inside.
In need of a sweet treat to accompany your cuppa or after a new baking project? In Get Fruity you’ll discover cakes, biscuits and slices made with dried fruit and nuts. Yummy!
And that’s not all! Discover how to make the perfect Roast Pork Belly with all the trimmings, get cooking with Broccolini and savour classic recipes from the Country Women’s Association of Victoria.
We also ask health experts to share their top tips to strengthen your immune system this cold and flu season. Marika Day (APD) investigates the rumours behind dairy consumption and get health, we share everything you need to know about sweeteners and more!
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Issue 32
$11.99 incl. GSTMake living gluten-free great with the issue 32 of Australian Gluten-Free Life magazine.
Inside the latest issue of AGFL magazine you’ll find gluten-free yum cha recipes to try at home (hello pork buns), lunchbox recipes kids will love, tips for managing food allergies at school, a peek inside Becky Excell’s new cookbook ‘How to Make Anything Gluten-Free‘ and so much more!
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Issue 31
$11.99 incl. GSTMake living gluten-free great with the issue 31 of Australian Gluten-Free Life magazine.
It’s the most wonderful time of the year. 2020 is finally coming to a close and we want to CELEBRATE. Inside our Christmas issue you will discover a collection of recipes perfect for entertaining. From a classic Christmas lunch to our Strawberry Gin Trifle, there’s something to delight young and old.
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Issue 30
$11.99 incl. GSTMake living gluten-free great with the issue 30 of Australian Gluten-Free Life magazine.
Inside we show you how to create delicious sweet and savoury dishes with gluten-free puff pastry, give savoury mince a modern makeover and share new recipes by Yotam Ottolenghi. We investigate if allergies can form in the womb, bust nutrition myths and even show you how to grow your own salad leaves. AND SO MUCH MORE!
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Issue 29
$11.99 incl. GSTIssue 29 of Australian Gluten-Free Life magazine is our BUDGET SPECIAL issue.
Enjoy delicious gluten-free meals AND stick to your budget with help from the new issue of Australian Gluten-Free Life magazine. Inside our budget issue you’ll discover recipes that are low in cost, but not in flavour, tips for saving at the checkout and expert advice to ensure that you are cutting back on dollars not nutrients.
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Issue 28
$11.99 incl. GSTIssue 28 of Australian Gluten-Free Life magazine is packed with recipes everyone will enjoy.
‘Say ‘thanks mum,’ with a delicious gluten-free morning (or afternoon) tea. Beat the 5pm ‘what’s for dinner’ panic and get dinner on the table in 30 minutes or less. Discover recipes designed to help and heal your skin, delicious loaf cakes, soothing bedtime beverages and so much more.
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Issue 27
$11.99 incl. GSTWelcome to a new year and a new decade. Inside the first edition of Australian Gluten-Free Life magazine for 2020, we empower you with all the tools you’ll need to make this your best gluten-free year ever.
Inside the issue you will discover tips to cranking your energy levels, the link between migraines and coeliac disease and budget-friendly superfoods to keep you feeling your very best. Plus over 50 gluten-free and allergy-friendly recipes for breakfast, lunch, dinner and of course dessert!
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Issue 26
$11.99 incl. GST‘Tis the season to be jolly and this issue of Australian Gluten-Free Life is packed full of joy!
Inside the new issue you will find inspiration for Christmas and the holidays with more than 60 delicious gluten-free and allergy-friendly recipes. Plus, we share the latest in coeliac disease research direct from the experts at the International Coeliac Disease Symposium and tell you everything they need to know about SIBO and how to treat it.
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Issue 25
$11.99 incl. GSTIssue 25 is here and it’s packed with gluten-free recipes and expert advice.
Inside the issue:
- one pan dinners
- grain-free treats
- delicious low FODMAP recipes
- expert tips to avoid cross-contamination at home
- discover the best gluten-free dining in Rome
And much, much more.