Issue 30

Make living gluten-free great with the issue 30 of Australian Gluten-Free Life magazine.

Inside we show you how to create delicious sweet and savoury dishes with gluten-free puff pastry, give savoury mince a modern makeover and share new recipes by Yotam Ottolenghi. We investigate if allergies can form in the womb, bust nutrition myths and even show you how to grow your own salad leaves. AND SO MUCH MORE!